Kitchen18 Menu (Update 2025)

Mixed greens, cherry tomatoes, avocado, kalamata olives, hearts of palm, lemon dressing.

Tomatoes, cucumber, red onion, lemon dressing.

Spring mix, dried cranberries, pears, pecans and balsamic dressing.

Romaine lettuce, avocado, red onion, tomatoes, quinoa and hard-boiled egg with lemon dressing.

Romaine lettuce, cucumber, tomatoes, red onion, kalamata olives with greek dressing.

Mixed greens, beets, green apples, red onion and raspberry vinaigrette dressing.

Mixed greens, albacore tuna, tomato, red onion, hard-boiled eggs, potato and kalamata olives with lemon dressing.

Mixed greens, quinoa, red pepper, almonds, celery and lemon dressing.

Romaine lettuce, cucumber, and caesar dressing.

Grilled zucchini, squash, sweet peppers, eggplant, carrots and portobello mushrooms.

Add mushroom and onions for an extra charge.

Falafel balls, hummus, israeli salad, tahini sauce and pita.

Hummus, baba ghanoush, tabbouleh, falafel, and pita.

3 pieces. Vegetables stuffed in a crispy wonton wrap.

Freshly grilled eggplant mixed with light mayo and fresh garlic.

Baladi. Whole grilled eggplant topped with tahini and parsley served with a side of israeli salad.

8 oz fresh tuna with toasted sesame seeds over avocado and a bed of greens topped with sweet and sour sauce.

8 oz fillet cut fresh red snapper topped with cucumber, tomatoes, serrano peppers, cilantro and citrus sauce.

8 pieces.

2 pieces grass-fed beef burger, lettuce, tomatoes, and 18 zesty sauce, served with fries.

Breaded chicken strips, served with fries.

Jalapeno stuffed with kani (imitation crab) and beer battered, chipotle mayo and teriyaki.

Hot corn beef with sauerkraut served with zesty 18 sauce.

Hot pastrami with fried onions.

Grilled salmon, lettuce, avocado, red onion, and chipotle mayo.

Grilled chicken wrapped with caesar salad.

Breaded fried snapper, coleslaw, pickle, tomatoes, avocado, and spicy mayo.

Glazed salmon, cucumber, lettuce, carrots, scallions, and teriyaki sauce.

Grilled zucchini, squash, sweet peppers, carrots, and eggplant.

Fresh albacore tuna, Kalamata olives, red onions, tomatoes, and lettuce.

Grilled portobello mushrooms, tomatoes, and pesto sauce.

Pan-seared salmon, tomatoes, portobello mushrooms, teriyaki sauce.

Lettuce, BBQ sauce, tomato, fried onions.

Hummus, tahina, and harif.

Boneless, skinless chicken thighs, pita, harif, hummus, and tahini on the side.

Breaded chicken breast.

Chicken breast.

Boneless, skinless chicken thighs.

Boneless, skinless chicken thighs served on skewers.

Raw. Grilled tuna perfectly seasoned and served medium rare. Topped with a teriyaki glaze.

Raw. Blackened tuna pan served to a medium rare temperature. Topped with a teriyaki glaze.

Grilled salmon served with lemon sauce.

Grilled salmon served with a Moroccan tomato sauce.

Grilled red snapper served with a spicy chimichurri sauce.

Fried crispy tilapia served whole.

Grilled salmon cooked to perfection. Topped with a teriyaki glaze.

Tender beef with lo mein noodles.

Soft tender beef, sweet peppers, onions, zucchini, peanuts, and kung pao sauce. Spicy.

Tender beef, mix veggies, and fried rice.

Beef battered and deep-fried, cooked in a wok in a sesame sauce.

Tender soft beef, onion, shallots, cooked with a Mongolian sauce.

Tender beef, mixed veggies, fresh garlic cooked with a garlic brown sauce.

Tender beef meat cooked with fresh eggplant in brown sauce.

Beef, mushrooms, carrots, zucchini, and baby corn with a brown sauce.

Strips of beef, sweet peppers and onions, served on a steamy hot personal skillet.

Strips of crispy beef and baby corn cooked in a sweet brown sauce.

Thinly sliced cucumbers and shredded carrots with a vinegar dressing.

Shredded kani with cucumbers, avocado and spring mix topped with a vinegar dressing.

With crispy onions and ponzu drizzled.

With ponzu drizzle.

With ponzu drizzle.

Kani, avocado and cucumber.

Spicy kani, avocado and cucumber.

Tuna, avocado and cucumber.

Spicy tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Spicy salmon, avocado and cucumber.

Yellowtail, avocado & cucumber.

Spicy yellowtail, avocado and cucumber.

Salmon skin, avocado & cucumber.

Kani, avocado and cucumber inside salmon, tuna, yellowtail and avocado outside.

Salmon, avocado and cucumber inside avocado and sweet sauce outside.

Kani, avocado and cucumber inside salmon and thinly sliced lemon outside.

Tuna, avocado and cucumber inside tuna, jalapeno and jalapeno sauce outside.

Tempura shrimp, spicy tuna and cucumber inside spicy tuna, tempura bits and spicy mayo outside.

Spicy tuna, avocado and cucumber inside tempura shrimp pieces covered in spicy mayo outside.

Kani, avocado and cucumber inside baked fish in spicy mayo with sweet sauce outside.

Spicy salmon, avocado and cucumber inside seared salmon and ponzu sauce outside.

Kani, avocado and cucumber inside spicy tuna and house sauces outside.

Spicy tuna, avocado and cucumber inside seared pepper tuna and ponzu outside.

Spicy tuna, fried sweet potato and cucumber inside avocado, jalapeno and sweet potato crunchies outside.

Spicy salmon, avocado, cucumber and tempura bits inside yellowtail, crispy onions and ponzu sauce outside.

Kani, mango and avocado inside tuna and ponzu sauce outside.

Tuna, salmon, yellowtail and cucumber inside kani and avocado outside.

Spicy kani, avocado and cucumber inside spicy tuna, spicy mayo and tempura bits outside.

Tuna, shiitake mushroom, mango, cucumber and tempura bits inside avocado and spicy mayo outside.

Yellowtail, green onion, avocado and cucumber inside seared pepper tuna and ponzu sauce outside.

Spicy yellowtail, avocado, shiitake mushrooms and cucumber inside yellowtail and house sauces outside.

Baked salmon, avocado and cucumber inside shiitake mushrooms in spicy mayo with crispy onions outside.

Salmon skin, avocado, cucumber and carrots inside salmon, avocado, sweet potato crunchies and sweet sauce outside.

Spicy salmon, avocado and cucumber inside seared pepper tuna and avocado outside.

Tempura salmon, avocado and cucumber inside spicy salmon and tempura bits outside.

Spicy kani, mango and cucumber inside seared salmon and thinly sliced lemon outside.

Seared pepper tuna, mango and avocado inside spicy kani and jalapeno outside.

Tempura shrimp, avocado and cucumber inside baked salmon, tempura bits and sweet sauce outside.